Title: Barley Mushroom Soup (Vegan)
Categories: Soup Vegetable Dec
Yield: 8 Servings

1/2	c	Chopped onions
1/2	c	Chopped carrots
1/2	c	Thinly sliced celery
3	c	Sliced fresh mushrooms
5	c	Water
1/2	c	Barley
4	ts	Vegtable broth powder
1/8	ts	Garlic powder

Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless Page(s): 82 Date Published: 7-26-93 :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

previous

next